Chinese Food
All Recipes
European fir bread
I happened to see a European fir bread in the supermarket. The very hard texture made me curious to buy one to taste. As a result, I immediately fell in love with the more delicious the taste. Seriously. People with bad teeth should not eat this... ...
Lemon puff
How to enjoy the freshly baked puff with lemon casda sauce? Please call a few friends to form a table with a cup of coffee. The beautiful afternoon tea is just opened. Puff ingredients - butter 65g egg liquid 75g sugar 5g salt 1g milk 60ml water... ...
Kung Fu Panda strawberry cake
You laugh at my strawberry girl's heart. She is not a Kung Fu Panda full of hardness. In fact, I want to express the mood of subduing the hardness with softness . Do you feel it? Add soy milk into the cake to bake. The taste is extremely soft. I... ...
Cream cake
Try this recipe if you want to consume the rest of the light cream in your home. The flavor of the finished milk is very strong. Another personal suggestion is that you should use a hollow mold to make this cake.
Simple microwave cake
I'm here to say - don't ask me why I can't get my hair up. Make sure the powder is low. The protein is gone. I can't use disposable paper cups.
Two color biscuit (cocoa and Matcha flavor)
Biscuit. I think it's the simplest recipe in baking. Do whatever you like. It won't fail basically. So I like to make it.
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Spiced pancake
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
Kekeqifeng cake
Delicious cacao Qifeng cake. This formula can be made into two six inches
Cherry Blossom meat cake roll
Simple meat pine cake roll. I've decorated the surface with a lot of effort. I use the pink cherry blossom powder and some nuts. It enriches the taste and increases the beauty. I'm in a good mood when I look at it. I'll throw away all my trouble... ...
Walnut red date pound cake
The low flour / butter / sugar / egg of the original fangpound cake should be equal. I will reduce the butter and sugar in the process of making. If you prefer sweetness, you can increase it moderately. The outer skin of the baked product is cri... ...
6-inch Yogurt Cake
Yoghurt Cake. It tastes very similar to cheese cake, but it has less high calorie of cheese. It has more refreshing yoghurt. After refrigeration, it tastes even better.
6-inch sponge cake
The whole egg sponge saves the time to separate the egg white and yolk. As long as you beat the egg paste well, master the technique of mixing. It's very fast and easy to do well.
·Jam cookie·
Cherry Blossom style with strawberry jam. A little more careful thinking. The taste is sweeter and fuller. -
Mango Cake Roll
Mango is my son's great love. So I add mango to all kinds of food for him. This mango cake roll is soft. Cream mango stuffing is sweet and sour. It's delicious. -
Strawberry cream cake roll
Strawberry cake roll. It tastes delicate and sweet. It looks beautiful. Four small rolls are used for the recipe. The cake roll is not cracked at all. It's perfect. Strawberry season can't be let down. Let's do it now. -
Sakura pound cake
Cherry blossom is a symbol of beauty, beauty and romance in the eyes of many people. The cherry blossom cake with light cream is salty, soft and delicate in the sweet. In this warm and bright spring day, it brings a gentle and elegant taste to t... ...
Cranberry Angel Cake
I have been in douguo family for more than one year. Douguo is also five years old. Because douguo makes me more interested in my cooking and baking. I have more confidence. Although there are many shortcomings, I also have a long distance with ... ...
